Category: Recipes

Cauldron Cupcakes

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Cauldron Cupcakes

with Blackberry Fruit Spread
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Keyword: Blackberry, chocolate
Yield: 12 Servings

Equipment

  • 1 Cupcake tray
  • 1 Pack of cupcake liners

Materials

  • 1 package Chocolate cake mix
  • 1 container vanilla frosting
  • 1 tube Purple food coloring
  • 1 container Halloween Sprinkles
  • 12 Black cupcake liners
  • 2 tbsp La Vieja Fabrica Blackberry Fruit Spread

Instructions

  • 1. Prepare Cupcakes: Prepare you cake mix according to package directions. Add blackberry fruit spread and mix until well combined. Bake cupcakes in a pan lined pan (timing and temperature according to package)
  • 2. Frost: once cool, peel off the wrapper and place cupcakes inside cauldrons (you can also keep some of the cupcakes in the wrappers and frost as is. ) Add 4 drops of purple food coloring to canilla frosting and mix well. Pipe frosting on cupcakes.
  • 3. Enjoy: Add sprinkles & enjoy!
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Autumn Sangria

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Autumn Sangria

With Sweet Orange Fruit Spread
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Drinks
Keyword: apple, Cinnamon, Lemons, Oranges, Wine
Yield: 8 Servings

Equipment

  • 1 Pitcher
  • 1-8 Fall Glasses

Materials

  • 2 whole Apples Cut into cubes
  • 1 whole Lemon Cut into small pieces
  • 1 whole Orange Cut into small pieces
  • 3 whole Cinnamon sticks
  • 2 Cups Apple Cider
  • 2 tbsp La Vieja Fabrica Sweet Orange Fruit Spread
  • 1 Bottle Rose Wine

Instructions

  • 1. Combine Ingredients: Add all ingredients to a pitcher and refrigerate for three hours.
  • 2. Enjoy: Serve with fruit from the pitcher in each glass and enjoy!

Video

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PB&J Meringue Ghosts

 

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PB&J Meringue Ghost

with Strawberry Fruit Spread
Course Dessert, Snack
Prep Time 20 minutes
1 hour 40 minutes
Total Time 2 hours
Servings 20 Servings

Equipment

  • Candy Eyeballs

Ingredients

  • 4 Egg Whites
  • 1 cup Granulated Sugar
  • 1/2 cup Cream of Tatar
  • 1/2 cup Vanilla Extract
  • 1 container Candy Eyeballs
  • 1/2 cup Peanut Butter
  • 5 tbsp La Vieja Fabrica Strawberry Fruit Spread

Instructions

  • 1. Combine Ingredients: Preheat your over to 225 degrees F. Line a baking sheet with parchment paper. In a stand mixer fixed with the whisk attachment, whisk your egg whites on medium speed until frothy.
  • 2. Beat Ingredients: Next, add your sugarin small portions at a tume and continue to whisk. Then add the cream of tartar and canilla extract. Whisk on high for about 5-6 minutes until stiff peaks form (when you lift the whisk, the mixture shouldn't drip).
  • 3. Pipe Meringue: Put the meringue in a piping bag with a round piping nozzle and make rounds for the base and a kiss for the head. Quickly pull up one last time to create the pointed tip at the top.
  • 4. Bake: Once you've piped all of your ghosts, bake them for 40 minutes or until they are no longer sticky and you can pick them up with your hands.
  • 5. Make Filling: Mix peanut butter and fruit spread in a owl until you get a nice consistency. Add mixture to a piping bag and add a small amount to the base of the ghost. Add the tap and use the filling to dab a small amount where you want to place the eyeballs as glue. Add the eyes and enjoy!
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Spooky Scream Mixed Berry Pie

 

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Spooky Scream Mixed Berry Pie

With Raspberry Fruit Spread
Course Dessert
Keyword Pie, raspberry
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 Servings

Equipment

  • 1 Pie Dish

Ingredients

  • 1 Package Pillsbury pie crust ( 2 count)
  • 5 cups Frozen berries (mixed berries)
  • 1/2 Cup Sugar
  • 4 tbsp Flour
  • 2 tbsp La Vieja Fabrica Raspberry Fruit Spread

Instructions

  • Assemble Filling: Preheat oven to 425 degrees. In a medium mixing bowl, mix together the berries, sugar and flour. Add first crust to the bottom of the pir dish. Add the raspberry filling to the pie.
  • Carve Your Face: Print out a scream face cut out over on to the top of the second pie crust, making sure the face is in the center. Add crust to the top of the pie. Press the edges of the crust together.
  • Bake: Print out a scream face cut out over on to the top of the seond pei crust, making sure the face is in the center. Add crust to the top of the pei. Press the edges of the crust together.
  • Allow to Rest: Let the pri rest for at least 3 hours to allow filling to set.
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Apple and Apricot Cinnamon Cake

 

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Apple and Apricot Cinnamon Cake

A deliciously easey Cinnamon Apple and Apricot Cake made from scratch. This soft and tender Apple Cake is pacled with fresh apples and features a drizzle of sweet Apricot frosting.
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Breakfast, Dessert
Yield: 1 Person

Equipment

  • 2 Medium Mixing Bowls
  • 8 inch Cake Pan

Materials

  • 1 1/2 cups Flour
  • 3/4 cup Sugar
  • 2 tbsp La Vieja Fabrica Apricot Fruit Spread
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 eggs
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Vegetable Oil
  • 1/2 cup Greek Yogurt, Plain
  • 2 tsp Cinnamon
  • 1/2 cup Powdered Sugar
  • 1/2 cup Heavy Cream

Instructions

  • Combine all dry ingredients in a medium sized bowl mix until well combined.
  • In a seprate meduim bowl, mix together eggs, 1 tbsp fruit spread, vanilla extract, vegetable oil and greek yogurt.
  • Add dry ingredients in with wet ingredients and mix until well combined. Once combined, fold your apple into batter.
  • Pour batter into greased 8 inch cake pan and bake at 350 degrees for 35 minutes.
  • While cake is baking, make your frosting. In a small bowl add in your powdered sugar, cinnamon, fruit spread and heavy cream. Mix until well combined. Add more heavy cream if frosting is too thick.
  • Allow cake to cool and puncture holes in center of cake. Frost and garnish with cinnamon sticks.

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Apples and Apricot Baked Brie

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Apple Apricot Baked Brie

Apple & Apricots pair so beautifully together. Add a wheel of brie and it is the perfect appetizer for holiday entertaining! It only takes 20 minutes to make and is sure to be the hit of the party!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Dessert
Yield: 1 Person

Equipment

  • 1 Small Bowl
  • Mini Dutch Oven

Materials

  • 1 diced apple
  • 1/4 cup diced pecans
  • 1 tbsp La Vieja Fabrica Apricot Fruit Spread
  • 1 tsp cinnamon
  • 2 tbsp butter
  • 1 wheel Brie

Instructions

  • Add your diced apple, melted butter, cinnamon, pecans and fruit spread in a small bowl and mix until well combined.
  • Add your brie to the bottom of a mini dutch oven and then top iwth your topping mixture
  • Bake at 400 degrees for 20 minutes and serve with crackers or veggies.

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Strawberry Oatmeal Bars

 

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Strawberry Oatmeal Bar

Prep Time10 minutes
Active Time35 minutes
Total Time43 minutes
Course: Breakfast, Dessert, Snack

Materials

  • 2 cups rolledold fashioned oats
  • 2 tbsp LaVieja Fabrica Strawberry fruit spread
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract
  • 1 tbsp chia seeds
  • 1/4 cup sliced strawberries
  • 1/2 cup almond or coconut milk
  • 1/2 cup applesauce
  • 1/4 cup maplesyrup
  • 1/4 cup coconutflakes

Instructions

  • 1. Preheatoven to 375°F.
  • 2. Combine allingredients except for the berries and fruit spread in a large bowl.
    Stir until combined.Pour into a 8x8 square baking pan lined with parchment.
    Evenly spread batterin pan, spread fruit spread evenly and top with sliced
    berries.
  • 3. Bake for 30-35minutes or until bars are cooked through and hold their shape.
    Remove from the oven,cool and then cut into 6-9 bars and enjoy. Store leftover
    barsin the fridge for up to 1 week. Enjoy cold or reheat in a toaster oven.

Notes

https://laviejafabricaus.com/wp-content/uploads/2021/07/Img-2126-1.m4v
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Creamsicle Ice Pops

 

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Creamsicle Ice Pops

Our dairy free creamsicile ice pops are so creamy and delicious! The fresh orange juice combined with the sweet orange fruit spread will have the kids going crazy over these treats!
Prep Time10 minutes
1 hour
Total Time1 hour 10 minutes
Course: Dessert, fun
Keyword: dessert, kids

Equipment

  • Zipzicle Pop Bags - Amazon
  • Blender

Materials

  • 12 oz frozen juice concentrate
  • 2 cups coconut milk
  • 1 cup dairy free vanilla yogurt
  • 1/4 cup sugar
  • 1 tbsp vanilla extract
  • 1 tbsp La Vieja Fabrica Sweet Orange Fruit Spread

Instructions

  • 1. Add all of your ingredients to a blender and blend on medium-high speed for 20-30 seconds.
  • 2. Pour mix into a smaller measuring cup with a spout and pour until fill line. Repeat until all are filled.
  • 3. Freeze for one hour and enjoy!

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Strawberry Dutch Baby

 

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Dutch Baby with Strawberry Fruit Spread

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of the year. And its comes together in about fifeen minutes!
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Breakfast, brunch, Dessert
Keyword: Strawberry

Equipment

  • Mini Dutch Oven
  • Mixing Bowl

Materials

  • 1 egg
  • 2 cup whole milk
  • 1/2 tsp vanilla extract
  • 2 tbsp whole milk
  • 1/4 cup all purpose flour
  • 1 tsp unsalted butter
  • 1/4 cupq fresh strawberries sliced
  • 1 tbsp La Vieja Fabrica Strawberry Fruit Spread

Instructions

  • 1. Preheat oven to 475 degrees and adjust racj to middle position. Place mini dutch oven in oven while preheating
  • 2. In a small mixing bowl, whisk together your egg, milk and canilla. Add flour and contine to whisk until fully incorporated- about another 2 minutes. Batter should be light and fluffy.
  • 3. Remove the heated dutch oven from the oven. Add 1 tsp of butter and carefully swirl butter around the bottom and sides until fully melted.
  • 4. Pour you batter into the dutch oven and carefully return back to over for 10 minutes or until dutch baby has puffed and top is golden brown.
  • 5. Allow to cool for 2-3 minutes and ad strawberries, fruit spread and powdered sugar. Eat warm!

Video

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