Prehear oven to 350 degrees. Line a baking sheet with parchement paper and set aside.
In a large bowl, use a hand mixer to beat butter and sugar until light and creamy.
Add in eggs and vanilla and beat again until combined. scraping down the sides and bottom oif the bowl as needed.
Add the flour, baking sodaand salt and mix again in low speed until combined.
Gently stir in chocolates, raspberries and fruit spread, trying not to mash raspberries too much.
Une a 2-tablespoon cookie scoop to drop balls of dough into the parchement lined baking sheet about 2 inches apart. Bake for 10-12 mintues.
Cool in baking sheet before transferring to wire rack.
