Raspberry Dark Chocolate Cookies

Raspberry Dark Chocalate Cookies

Course Dessert
Cook Time 11 minutes
Total Time 1 hour


  • 1 cup butter softened
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup dark chocolate morsels
  • 1 cup frozen raspberries
  • 2 tbsp La Vieja Fabrica Raspberry Fruit Spread


  • Prehear oven to 350 degrees. Line a baking sheet with parchement paper and set aside.
  • In a large bowl, use a hand mixer to beat butter and sugar until light and creamy.
  • Add in eggs and vanilla and beat again until combined. scraping down the sides and bottom oif the bowl as needed.
  • Add the flour, baking sodaand salt and mix again in low speed until combined.
  • Gently stir in chocolates, raspberries and fruit spread, trying not to mash raspberries too much.
  • Une a 2-tablespoon cookie scoop to drop balls of dough into the parchement lined baking sheet about 2 inches apart. Bake for 10-12 mintues.
  • Cool in baking sheet before transferring to wire rack.