Apple and Apricot Cinnamon Cake


Apple and Apricot Cinnamon Cake

A deliciously easey Cinnamon Apple and Apricot Cake made from scratch. This soft and tender Apple Cake is pacled with fresh apples and features a drizzle of sweet Apricot frosting.
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Breakfast, Dessert
Yield: 1 Person


  • 2 Medium Mixing Bowls
  • 8 inch Cake Pan


  • 1 1/2 cups Flour
  • 3/4 cup Sugar
  • 2 tbsp La Vieja Fabrica Apricot Fruit Spread
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 eggs
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Vegetable Oil
  • 1/2 cup Greek Yogurt, Plain
  • 2 tsp Cinnamon
  • 1/2 cup Powdered Sugar
  • 1/2 cup Heavy Cream


  • Combine all dry ingredients in a medium sized bowl mix until well combined.
  • In a seprate meduim bowl, mix together eggs, 1 tbsp fruit spread, vanilla extract, vegetable oil and greek yogurt.
  • Add dry ingredients in with wet ingredients and mix until well combined. Once combined, fold your apple into batter.
  • Pour batter into greased 8 inch cake pan and bake at 350 degrees for 35 minutes.
  • While cake is baking, make your frosting. In a small bowl add in your powdered sugar, cinnamon, fruit spread and heavy cream. Mix until well combined. Add more heavy cream if frosting is too thick.
  • Allow cake to cool and puncture holes in center of cake. Frost and garnish with cinnamon sticks.