Blueberry Strudel


Blueberry Strudel

Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Breakfast, Dessert, Snack
Keyword: Blueberry, dessert


  • 8 oz Cream Cheese
  • 1/4 cup granulatedsugar
  • 1 egg
  • 1/2 tsp vanillaextract
  • 1 tbs lemon zest
  • 3/4 cup blueberriesfresh or frozen (about3.5 ounces or 100 g)
  • 3 tbs La Vieja Fabrica Blueberry fruit spread
  • 1 puff pastry sheet
  • 1 beaten egg for egg wash


  • 1.Preheat oven to 350degrees F.
  • 2. Using 8 hand-heldmixer, beat cream cheese, granulated sugar, egg, vanilla
    extract and lemonzest until well combined and creamy. In 8 medium sized bowl,
    gently stir theblueberries and blueberry fruit spread together.
  • 3. Unroll the puffpastry. Make an equal number of 2 inch wide and 2 inch long
    cuts along both longsides. Spread the filling down the middle of the pastry.
    Distribute theblueberry filling. Fold one end of pastry over the filling. Fold the
    pastry strips diagonallyover the filling, alternating left and right and fold end over
    before altern8ting lasttwo strips. Brush beaten egg over strudel. Bake for about
    30minutes, until the strudel is browned and the filling is set.