Apple and Apricot Cinnamon Cake
A deliciously easey Cinnamon Apple and Apricot Cake made from scratch. This soft and tender Apple Cake is pacled with fresh apples and features a drizzle of sweet Apricot frosting.
Prep Time15 minutes mins
Active Time35 minutes mins
Total Time50 minutes mins
Course: Breakfast, Dessert
Yield: 1 Person
2 Medium Mixing Bowls
8 inch Cake Pan
- 1 1/2 cups Flour
- 3/4 cup Sugar
- 2 tbsp La Vieja Fabrica Apricot Fruit Spread
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 eggs
- 1/2 tsp Vanilla Extract
- 1/2 cup Vegetable Oil
- 1/2 cup Greek Yogurt, Plain
- 2 tsp Cinnamon
- 1/2 cup Powdered Sugar
- 1/2 cup Heavy Cream
Combine all dry ingredients in a medium sized bowl mix until well combined.
In a seprate meduim bowl, mix together eggs, 1 tbsp fruit spread, vanilla extract, vegetable oil and greek yogurt.
Add dry ingredients in with wet ingredients and mix until well combined. Once combined, fold your apple into batter.
Pour batter into greased 8 inch cake pan and bake at 350 degrees for 35 minutes.
While cake is baking, make your frosting. In a small bowl add in your powdered sugar, cinnamon, fruit spread and heavy cream. Mix until well combined. Add more heavy cream if frosting is too thick.
Allow cake to cool and puncture holes in center of cake. Frost and garnish with cinnamon sticks.