Place graham crackers in a ziplock bag and mash until you seefine crumbs.
Place graham cracker crumbs in a bowl and add 1 tablespoon ofmelted coconut oil. Mix until well combined.
Place cream cheese, yogurt, vanilla extract and fruit spread in abowl and mix well until smooth and creamy.
Grab your jars and spoon graham cracker mixture in the base andbegin layering yogurt mixture. Add one more layer of graham crackercrumbs and then top it off with yogurt, leaving some space at the top for garnish.
To garnish, add whipped cream and fresh blueberries.